They're here, there and everywhere — and yet we barely consider them.
As amazing as they are common, chickens are pretty much taken for granted, with two exceptions: Chicken lovers, who are raising them in farmyards and backyards more than ever; and Easter time, when eggs and fluffy little chicks are everywhere, classic symbols of spring and renewal since time immemorial.
From plump breasts carefully laid out in glossy black trays and cinched up in plastic wrap, to platters of hot wings populating every pub night and buckets of finger-lickin' goodness, chickens are everywhere.
Read more>>
As amazing as they are common, chickens are pretty much taken for granted, with two exceptions: Chicken lovers, who are raising them in farmyards and backyards more than ever; and Easter time, when eggs and fluffy little chicks are everywhere, classic symbols of spring and renewal since time immemorial.
From plump breasts carefully laid out in glossy black trays and cinched up in plastic wrap, to platters of hot wings populating every pub night and buckets of finger-lickin' goodness, chickens are everywhere.
Read more>>